The Nicollet Conservation Club holds a pork chop fry the third Saturday of every month, beginning at 5:00 p.m.
- Open to the public.
- Menu includes a pork chop(s), baked potato, cole slaw, bread and milk or water.
- Single chop meal: $11; double chop meal: $15.
- Set-ups (bring your own bottle), beer, wine coolers and soda are available at the bar.