Monthly Pork Chop Fry

Monthly Pork Chop Fry

The Nicollet Conservation Club holds a pork chop fry the third Saturday of every month, beginning at 5:00 p.m.

  • Open to the public.
  • Menu includes a pork chop(s), baked potato, cole slaw, bread and milk or water.
  • Single chop meal: $11; double chop meal: $15.
  • Set-ups (bring your own bottle), beer, wine coolers and soda are available at the bar.